I've never had bang bang shrimp before, but I've heard it's really good. When I found a recipe for it on Pintrest, I decided to give it a try. It turned out great! I got the recipe from here, with a few adjustments.
Ingredients:
1 lb medium shrimp, peeled and deveined and cleaned
Vegetable oil for frying
Sauce:
1/3 C light mayonnaise
4-5 tsp Sriracha (chili garlic sauce)
1 tsp sugar
1 tsp rice vinegar
Egg mixture:
1 egg
1/2 to 1 C skim milk
Breading:
3/4 C panko bread crumbs
3/4 C all purpose flour
1 1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp black pepper
What to do..
1. Mix together the ingredients for the sauce. Cover and set aside.
2. Beat the egg and milk together in a shallow dish and set aside.
3. Mix together the ingredients for the breading in a shallow dish and set aside. Cover a baking sheet or large plate with parchment paper.
4. To bread shrimp, dip shrimp in breading, dip in egg mixture, then back in breading. Place breaded shrimp on covered baking sheet. Once all shrimp is breaded, place baking sheet in the fridge for about 20 minutes.
5. Meanwhile, heat the oil in pan. Fry shrimp in batches for 2-3 minutes or until golden brown. Drain on paper towels.
6. Once all the shrimp is fried, place them in a large bowl and add in about 1/2 of the sauce. Gently stir shrimp and sauce together to coat shrimp. Add more sauce as needed.
Ingredients:
1 lb medium shrimp, peeled and deveined and cleaned
Vegetable oil for frying
Sauce:
1/3 C light mayonnaise
4-5 tsp Sriracha (chili garlic sauce)
1 tsp sugar
1 tsp rice vinegar
Egg mixture:
1 egg
1/2 to 1 C skim milk
Breading:
3/4 C panko bread crumbs
3/4 C all purpose flour
1 1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp black pepper
What to do..
1. Mix together the ingredients for the sauce. Cover and set aside.
2. Beat the egg and milk together in a shallow dish and set aside.
3. Mix together the ingredients for the breading in a shallow dish and set aside. Cover a baking sheet or large plate with parchment paper.
4. To bread shrimp, dip shrimp in breading, dip in egg mixture, then back in breading. Place breaded shrimp on covered baking sheet. Once all shrimp is breaded, place baking sheet in the fridge for about 20 minutes.
5. Meanwhile, heat the oil in pan. Fry shrimp in batches for 2-3 minutes or until golden brown. Drain on paper towels.
6. Once all the shrimp is fried, place them in a large bowl and add in about 1/2 of the sauce. Gently stir shrimp and sauce together to coat shrimp. Add more sauce as needed.