Ingredients:
1 chicken, cut into pieces
Marinade
½ cup yogurt
1 bunch coriander leaves
3 green chilies
7 almonds
1 tbsp Ginger/garlic paste
1 tsp salt
½ cup oil
What to do...
1. Blend everything in the marinade (almonds should not be seen) together.
2. Marinate the chicken overnight.
3. Cook on high flame on the stove top until it begins to boil.
4. Once boiling, lower heat for 40 minutes with lid on.