Ingredients:
4 Tablespoons of Sugar
3 Tablespoons of Cocoa Powder
4 Tablespoons of Self Rising Flour
3 Tablespoons of Milk
3 Tablespoons of Vegetable Oil
However many tablespoons of Nutella you'd like!
One Egg
2 cup mug
What to do...
1. Use an oven-safe mug. Something that won't shatter or brake. You can also microwave it but using an oven is much better in my opinion.
2. Combine all ingredients in a large coffee mug.
3. Whisk well with a fork until smooth.
4. Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.) In the oven it takes a bit longer.
5. Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
6. Add sugar and beat until heavy cream forms stiff peaks.
7. Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.
4 Tablespoons of Sugar
3 Tablespoons of Cocoa Powder
4 Tablespoons of Self Rising Flour
3 Tablespoons of Milk
3 Tablespoons of Vegetable Oil
However many tablespoons of Nutella you'd like!
One Egg
2 cup mug
What to do...
1. Use an oven-safe mug. Something that won't shatter or brake. You can also microwave it but using an oven is much better in my opinion.
2. Combine all ingredients in a large coffee mug.
3. Whisk well with a fork until smooth.
4. Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.) In the oven it takes a bit longer.
5. Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
6. Add sugar and beat until heavy cream forms stiff peaks.
7. Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.